Phones that take the orders, a POS and EFTPOS network that holds through the rush, guest Wi-Fi that never slows the kitchen, cameras over the counter and menu boards that change on schedule — designed for service hours and supported by one team.
A venue's technology is the service. We design around the moments when it has to work, not around a product list.
Orders from the counter, tables, kiosks and delivery apps land in the kitchen once. Payment terminals have their own network path so a full house of guest Wi-Fi never slows a tap.
Bookings and phone orders answered on a cloud phone system with the right message for the hour, and the call still ringing when the internet is being restored because the backup link has taken over.
Cameras over the counter, the safe and the back door, with footage that is there in the morning and alarms that reach the people you nominate.
The equipment list, cabling plan and configuration from the first venue are repeated at the second, so it opens the way the last one did.
Business internet for the address plus a 4G/5G backup, tested at handover so you know EFTPOS keeps trading in an outage.
Internet & Wi-Fi →Terminals, kitchen screens and payment terminals on their own network; we work with your POS software or supply one.
POS & self-ordering →Cloud phone system with your existing number, hours-based messages and a softphone app for the manager's mobile.
Phone systems →Coverage planned for a full room, kept on a separate network from staff devices and payments.
Internet & Wi-Fi →CCTV over counters, entries and the back of house, sized to your retention period, with a monitored alarm.
Security & access →Digital menu boards that switch by daypart and keep working if the internet drops, with content managed centrally.
Commercial AV →Cabling and the comms cupboard go in with the builder, before linings close.
Internet, backup, switch, Wi-Fi and the phone system live and tested.
POS, kitchen screens, printers and EFTPOS installed and run through with real orders.
Staff trained on the counter and the phones; we are on call through the first week.
Taking over a trading venue happens outside service hours. We assess what is there, keep what works, replace what fails at peak, and move the phones and payments across on a date you choose, with the old system kept live until the new one is proven.
POS, payments, Wi-Fi and CCTV installed to the same design at each grocery store, so a new store opens the way the last one did.
Tell us the site, what has to work and when. An engineer will come back to you within one business day.
